A rare crime.
“No Mongo, Never Kill a Customer!”
Pretty harsh for a crappy casserole.
three of those attending only escaped because they were vegetarians!!! LOL!!!
Mmmm, undercooked lamb intestines!
Was killed!? Really? How about simply “died”! So-called journalists need to be held to a higher standard; otherwise, sued into oblivion!
As submariners we had one extra benefit. We got the greatest food. I guess they figure it would take the edge off the long patrols, so we ate very well.
One run we got a new chef who had been in the surface Navy all his career, and this was his first time on a submarine 70-day patrol. He cooked like shit!
Everybody complained and he wouldn’t change or do better. It was real slop sometimes.
When we finally docked and got liberty, a couple guys caught up with him in Rota and beat his ass. Couple black eyes and swollen lip.
I do not condone such actions, but food was very important to us.
And alec baldwin is still not in jail.
Don’t feel too bad chef, no one else in UK knows anything about cooking either.
People who eat my cooking know what to expect. I’m thinking of having a life insurance kiosk installed in the dining room.
A basic thing in a restaurant kitchen is never to seal up a hot or even warm dish and put it in the cooler.
A soup or any dish will become toxic if you cover it and refrigerate it before it cools. Supposedly, it’s because of the bacteria laden steam condensation that drops down if it’s in plastic wrap.
But even if it’s not, a hot or warm dish raises the temperature in the walk in and this can mean that other things will spoil too.
So, yes, he was in a hurry and probably his restaurant would have been upset had he thrown out the dish or left it on the counter to cool all the way...but what he did wrong was basic Cooking 101 What Not To Do.
This applies to home cooking as well, btw.
Twenty years as a chef AND THIS.... makes him a better chef.
Oh-kay.
But I didn’t eat the pie.
