“”Sorry, but grits really suck. “
Okra even more so. “
“Sorry, but grits really suck. I may as well confess.....I serve them at breakfast for punishment.
It’s not punishment unless its accompanied by biscuits and gravy.”
“WHAT THE HECK HAPPENS TO CORN TO MAKE IT HOMINY... STOP IT”
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Ya’ll are a bunch of picky eaters who don’t know squat. Corn is good, no matter how it’s prepared.
It’s delicious boiled, fried, baked, BBQ’d, toasted, roasted, lymed, ground-up, parboiled, french fried, raw, braised, seared, milled, dried, chopped, whacked, on the cob or eaten as a nut.
I love my grits with biscuits and gravy for breakfast then a nice hominy soup, aka posole is the best for dinner. Okra is good anytime but best fried in...............CORNmeal!
Ya’ll must eat mussells, eels and raw oysters instead of corn. There’s no accounting for taste, I reckon. ;)
I want a plasma dematerialize in the 40 watt range with a bayonet attachment please.