Caution: you will burn down the house if you add a whole jar of that chile salsa!!! I usually use 2-3 heaping tablespoonsful.
Additionally: 30 minutes before it's done, add the rice! Makes for a nice thick stewlike slurry at the bottom of the bowl. Serve with cornbread ... yum!
39,335 posted on 11/06/2003 1:10:53 PM PST by Rose in RoseBear
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