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To: swarthyguy
"Waiter, there's a nipple in my soup"
6 posted on 01/28/2003 12:00:11 PM PST by Rebelbase (Rock with Celtic roots at http://www.sevennations.com)
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To: Rebelbase
Haute Cuisine restaurants will follow the same methods as some Chinese restaurants that have live fish and crabs on their premises.
9 posted on 01/28/2003 12:01:30 PM PST by swarthyguy
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