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Are we going to do a recipe thread for Christmas/New Year's this year? My neighbor just brought over the best treat for me. Rod pretzels, with a thin rope of caramel wrapped around the top in a spiral, dipped in white chocolate, and drizzled with mint red chocolate. Oh yum. I hid the rest, I'll take them with me to my parents house for Christmas.

Could you please describe the pretzel rods again. I'm trying to figure out if the carmel spiral is on the outside or underneath the chocolate bark.

I saw pretzel rods dipped in white almond bark, then sprinkled with colored sugars in an upscale gift shop. I even went so far as to put together the materials to hang a mini clothesline from the handles of my cupboards so I could dip, sprinkle, clip to the clothesline (using old fashioned pinchy clothespins). I've got the pretzel rods and the almond bark,,, just looking for the time to do it.

How do you think they did the carmel spiral?

wondering if you just could melt the Kraft ones?