[Neets]

I had those RED Peppers in it...I could have gone for a touch of Wasabi...I love that stuff....

There is this Japanese Restaurant up here that Bit and I go to. They have this awesome batter or dough that they use for their egg rolls..and they take wasabi and spoon a glob of it in a small dish of duck sauce...you dip your egg roll in that wasabi/duck sauce and you are in HEAVEN!!!!

[habs4ever]

Do you mean tempura batter? Light and at times non existent?