[JRandomFreeper]

Do I pre-cook the shells before stuffing an baking? Also, the eggs you mentioned. I'm assuming they are raw eggs used to help hold the stuffing together?

/john

[gulfcoast6]

I admit, tonight I went to Popeys and got a big box of Chicken and some mashed taters, d is worn out, gd fussing, s-i-l still on the computer and it looked like I wasn't going to get me sumpin to eat tomight. Darn, 3 more extra miles of walking tomorrow, oh well.

[Neets]

I would par boil...the shells...then stuff when still rather tough...the sauce and the baking will cook them the rest of the way...and yes..raw eggs to "FIRM" up the cheese.

Usually use 2 eggs per pound of cheese.