His book then moves on to a flame war about Espagnole. I'm glad I'm reading this in mostly english. I find myself trying to translate it back into the French, and it's ugly.
Escoffier may have been a tough guy to work for. Just my opinion. ;>)
/john (imagining a chef stomping around yelling "merde, merde, merde. C'est merde. Su madre es...")
I'm going to call it a day. All of a sudden I can't keep my eyes open.
Fourteen ange......ZZZZzzzzzzzzz.............