[rightinalabama]

Y'all have probably had this one at one time or another, but it is a definite winner for your leftover turkey.

King Ranch Chicken Casserole

1 (3 pound) chicken, boiled and deboned (or leftover chicken or turkey)
1 package corn tortillas cut into strips.
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese


Preheat oven to 300 degrees F (150 degrees C.)
Layer half the tortilla strips in a 9x13 inch casserole dish.
Combine the tomatoes, chicken soup, mushroom soup and
onion. Pour half of mixture over tortillas.Add half of chicken. Layer the rest of the tortillas, the rest of the chicken, half of the cheese and the remaining soup mixture.
Bake for 20 minutes.
Top with the remaining cheese and return to the oven
until the cheese is melted.

You can use tortilla chips instead of regular tortillas if you want.

[Timeout]

Hey, sis! What time will that casserole be ready? Sounds yummy.