2 bags of cranberries washed, picked over and drained.
1 cup maple syrup
Place wet but drained cranberries in a saucepan. Pour on the maple syrup. Bring to slow boil on medium flame, stirring with wood spoon, almost constantly. Simmer 7 to 10 minutes, smashing berries with spoon.
Leave about a quarter of the berries or less whole, taste as you go, this is a tart sauce with a clear, cranberry taste. Pour into serving bowls to cool. Looks very pretty in clear glass bowls and jars. After cooling refrigerate covered until ready to serve. Makes about about a two pints...