[Timeout]

I bet there a lots of us who didn't know that about free range...yuk!

I just tried out a new recipe tonight and loved it, so I'll put that up.

BRUSSELS SPROUT CASSEROLE
Clean sprouts well, cut them in half.
Parboil for 8 minutes.
Move drained sprouts to a shallow casserole.
Salt & pepper
Dot with butter
Pour in cream to reach just the top of the veggies
Cover with freshly grated parmesan cheese (LOTS of cheese)
Bake at 350 for 1/2 hour.

It was yummy!

[Moonmad27]

Bump for that delicious-sounding brussels sprout recipe! Thanks!