[Tarheel]

I use brown and golden raisins on 5 graduated toothpicks for the tail (in a fan shape). For the legs I use three toothpicks with brown raisins on them. For the neck I use one toothpick with brown raisins. For the head I use an olive, placed on the end of the neck 'toothpick' with the pimento gently teased out about a third of the way to look like the turkey's wattle??? Then I place two whole cloves for the eyes.

Good Luck!

The Tarheel

[Conservababe]

Oh goodness gracious, I just knew that I could count on a Freeper to help me. I so much thank you. My grand babies are going to have a wonderful time making these, surely.