This chicken is the juiciest, most mouthwatering bird you'll ever try. I also like the aspect of theater when you cook it, because it looks so damned weird on the grill, people will wonder what brand of crack you switched to.
Until this guy sees BigAl's birds, he has no concept of the "aspect of theater" that he's talking about. This is the part that Al got correct:
Start with a hot grill (coals all white and ready to cook). Drink about 1/4 of that can of beer. Set it aside 3/4 full and have a couple of full ones, real beer this timeno sissy canned stuff.