[lodwick]

Two skewers of fresh chicken breast with bell pepper and
onion skillfully char-broiled and served over a bed of our delicious rice pilaf.
The secret of this dish's popularity is the tangy-sweet homemade marinade.
We douse the kebobs with each turn of the grill and
serve a cup with the meal for dipping.

[grannie9]

Loddy those cartoons are great.. The plate of dinner made my tummy growl... I have a long time to wait until supper too.. gack..

[Kathleen]

Your lunch looks better than mine, I had steamed chicken and vegetables from the Chinese place. No crabcakes for me today, either. ;-(

Cute cartoon. ;-)