[grannie9]

Loddy, I found a good looking recipe you might be interested in..

Parsley Pimiento Salsa with a Twist

4 large cloves of garlic, finely chopped
2 bunches of parsley, stems removed, finely chopped
1 4oz jar of diced pimiento, draned
1 Tbs capers (I love capers,I would put in more.) ;)
1/4 C. red wine vinegar
3/4 C. olive oil
1/4 tsp black pepper

1 loaf of French bread, sliced

In a large bowl, mix garlic, parsley, pimiento, capers and vinegar. Blend thoroughly
Slowly add olive oil and blend until all oil is absorbed. Season with pepper.
Spoon onto toasted sliced bread, or serve in a bowl with bread on the side..

Sounds yummy...

[grannie9]

Doggie Pic!!

[lodwick]

That sounds most intriguing, as I drool onto the keyboard. Thanks a bunch. ;-)