[lodwick]

Thanks for sharing those with us - looks like a super wind-up to a great summer. How's the tomato war going for you?

I discovered last evening that it does not take all that long to grill cherry tomatoes - not a disaster, but not perfect either. Thanks again to you and Habs for getting me right with the oil additives for bread dunking - that's the way to go for me.

[grannie9]

Tomatoes are tricky to grill for sure. When we make Shishkabob we put the veggies all on seperate prongs to keep them cooked close to being the same.. The Toms always get done too quick.. Not as pretty, but better for the veggies and meat.. ;)

I just got a recipe for green tomato pie today on another thread. Will have to try it.. Says you can't tell it's not Apple..