[tillacum]

I love Kalamate olives and have a terrific quiche recipe that uses them. It is so yummy with a "cold" pino noir or merlot (room temp doesn't cut it) and a tossed green salad with vinegrette. This is AFTER a martini in which a Queen green olive sits.

[Neets]

lol IF I ever make it back to Texas, I'm stopping by for a martini.