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To:
palo verde
I think the kielbassa is cured, so it doesn't need cooking.Either that or the smokehouse acts as a curing agent.Its yummy!!The heat releases the flavours for sure.
929
posted on
08/02/2002 3:09:46 PM PDT
by
habs4ever
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To:
habs4ever
thank you habs
931
posted on
08/02/2002 3:15:01 PM PDT
by
palo verde
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