From the outlawcookbook.com: The toast was made from an Ecce Panis sourdough boule; the dark flecks on the cooked egg white are the dried onion bits, toasted in the bacon fat for a minute before I broke in the eggs. Speaking of which, I broke the yolks intentionally by pressing down on the top slice of (buttered!) toast. Otherwise, they break when you bite into them, spurting egg yolk all over your face and beard (if you have one), and dripping down onto your shirt.