To: palo verde
I didn't realize you are a gourmet sandwich maker as well ;-)No pedestrian items like goat cheese, arugala, smoked salmon, cornmeal bread, aioli or other red neck white trash items in your snacks ;-)
Keep up the fine work ;-)Now, i have ventured over on LF too, where there appears to be a more philosophical approach to todays current events, plus a whole bevy of brigadeers and other assorted specimins ;-)
And i thought when you got restless, you just would wander Tuscon without panties, or hold up banks ;-)
To: habs4ever
rofl
the trick seems to be to only use one slice of baloney
one slice of krafts singles
very light mayo, even lighter mustard
and put it on white wonder bread
I had experimented with putting potato chips inside the sandwich
but seems classic is best
I am becoming good cook
To: habs4ever
I am inspired by the fine chefs on DD
I had never aspired to bein' good cook before
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