To: habs4ever
sliced egg on wonder bread with light mayo
salt and pepper
I am excellent cook
I had it with cup o' coffee
what did u have for brekky
To: palo verde
That' s a tasty snack Palo...I commend you on widening your gastronomic experiences.I have yet to have my repast...soon, I think....the eggs still are too chilly to make a good omlette, so I'll let them warm up more.Then, add some grated cheese, sliched ham, onions, thyme...and serve with some salsa and some croissants with strawberry jam.It helps that a fabulous french bakery is only a 3 min walk away.
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