[grannie9]

We love shanks. One of our fav restaurants in Mass is Greek and has wonderful lamb shanks in their red gravy... Their rice with the red gravy is to die for.. The grape leaves, the stuffed cabbage.. They also have the best steaks you've ever eaten.. We have to go there now and then for a fix..

The cook told us that it takes at least 35 lbs of lamb and lamb bones to make the gravy.. I wanted the recipe.. I tried to collect that much, but failed.. lol

[habs4ever]

You being an enterprising gal, with LOTS of first hand experience in the arts of l'amour, you really can't think of a way to seduce...er..cajole... the recipe from poor Nikos??