To: glock rocks
...tried it last weekend on the grille using mesquite... Did you use the 2-cups of mesquite that this recipe calls for?
To: ResistorSister
actually, a bit more than two cups... i used big chunks instead of chips...
soaked em overnight, wrapped them in foil and poked a few holes,
then put them on the fire under the chickens. cooked on real low heat.
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