[BigWaveBetty]

I asked mountaineer to do it because she is so knowledgable about all kinds of food.

And I had this weird idea in my head that I should find a variety of recipes, some fancy, some not. Then I remembered all the great food mountaineer talks about making and thought she would find all the best stuff.

I had it all wrong. I was thinking too much again! Her thread is much more fun and lively. Mine would have been a cookbook. :-(

Thank you mountaineer, I'll try to be more creative next time. Can I come to you for help when HLL is electricly challanged? I promise to study hard and do better from now on!

[mountaineer]

I'm back from my Kroger run. Pork tenderloin on sale, so I'm thinking of doing a "rub" and grilling it, using this recipe from TV food network:

1 tablespoon oregano
1 tablespoon coriander seed
1 tablespoon cumin seed
1 tablespoon fennel seed
1 tablespoon mustard seed
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
2 tablespoons Spanish paprika
1/2 tablespoon black pepper
2 bay leaves
1 medium pork tenderloin (whole)

Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and allow to marinate for 30 minutes. Grill for 8 to 12 minutes for medium rare.