To: *The GUILD
Hash Brown Casserole
Approximately 2lbs frozen hash brown spuds
(I can only find the 30oz size, but that's ok.)
8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)
Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown - voila.
We've done this receipe for years, and Pam's had
several requests for the receipe, but with the use
of Johnny's Garlic seasoned butter, the crowd went
wild - a totally scraped clean pyrex!
Johnny's GreatCaesar Garlic Spread & Seasoning was
found at my Costco where they were demo-ing it.
Start off at 1/4 - 1/3 the recommended dosage, please.
I think you'll enjoy this product. JL
johnnysfinefoods.com
Apologies up - I'm too lazy to go back and code this post. ;-)
90 posted on
06/30/2002 1:36:16 PM PDT by
lodwick
To: lodwick; mountaineer
Saving the recipe.
Has codebreaker been permanently banned? His posts are still showing up, but he's still NCFBTN
Good news on mini t's Pay Pal account. It's up and running. The error was theirs. Whew!
If ex doesn't show up in court tomorrow, what does that mean? Will they put out an APB and arrest him if he's nabbed?
92 posted on
06/30/2002 1:50:54 PM PDT by
Carolina
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