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To: palo verde
That's funny, I decided to home cook our breakfast also. Picked up some peppered thick sliced bacon (bad Jew, lod) some fresh eggs, and took the old cast iron skillet out to the grill's side burner. Toasted up some of the spinach feta bread, and we feasted.

Does Bill wear the spelunking hat in his new cave? Do you?
954 posted on 07/04/2002 8:24:11 AM PDT by lodwick
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To: lodwick
that sounds like delicious breakfast loddy
I am going to see if my store has all that stuff
so I can make it too (or have bill make it)
they don't sell thick sliced bacon in supermarkets in nyc
just the thin sliced
I first had it here in tucson
I think I like the crispy bacon better

but I am curious to try your peppered thick sliced
spinach feta bread sounds good
if our store has it, I wanna try it
Love, Palo
960 posted on 07/04/2002 8:33:26 AM PDT by palo verde
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