[JRandomFreeper]

Home-made quesadillas for supper tonight. I'm feeling lazy.

I may make a pound cake tonight too. I found some strawberries on sale and may do a pound-cake with strawberry sauce dessert, since I'm working on developing desserts. The hardest part is figuring out the cost per serving. There has to be some software out there for that.

/john

[Dog]

Here you go bud....

Cost per serving software...

[tillacum]

JRF, figure your direct cost for the cake and strawberries, then double it. A Happy Little Capitalist's advice.

[tillacum]

I used to make Mesquite Jelly for sale. Ok. You will know the bulk cost of your flour, sugar, eggs, milk, spices etc. You will measure and price as you begin your adventure. 2 C flour= $.00, 1C sugar= $.00, and so on, plus your labor, then double it. You figure your "direct costs" only. Freight costs are NOT included in your direct costs. Sometimes it's cheaper to find a speciality baker for your needs, but that is something you will figure out for yourself.