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Cheese on cheese. Gee whiz, you want fries with that? Can do! (Midwest Lutheran recipes)
Sydney Morning Herald ^ | June 1 2002 | By Richard Glover

Posted on 05/31/2002 7:51:17 AM PDT by dead

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1 posted on 05/31/2002 7:51:17 AM PDT by dead
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To: dead
We expected, perhaps, recipes for casseroles WITHOUT cream of mushroom soup?
2 posted on 05/31/2002 8:00:20 AM PDT by alloysteel
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To: alloysteel
recipes for casseroles WITHOUT cream of mushroom soup?

Blasphemy!

4 posted on 05/31/2002 8:14:47 AM PDT by Dakmar
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To: dead
Hotdish must have a crunchy top layer. Usually corn flakes or crushed potatoe chips. The fancy hotdish has those fried onion ring things on top.
I have never been to a gathering up here where there is not at least 1 hotdish.
Lemon squares and green jello with fruit suspended in it are almost as common.
5 posted on 05/31/2002 8:14:54 AM PDT by Spruce
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To: dead
As any good Lutheran from the Midwest knows the worst recipe of any knid anywhere is one that does anything with Lutefisk.
6 posted on 05/31/2002 8:16:16 AM PDT by vikzilla
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To: dead
I can beat that:

1 pound ground beef

can of mushroom soup

small can of chopped black olives

ketchup

Worchestershire Sauce

two bricks of cream cheese.

Saute beef. When beef is cooked, add rest of ingredients. Stir over low heat until cream cheese melts. Pour in 9X13 cake pan. Cover with canned doughboy biscuits. Bake in 350 oven until biscuits are cooked through and browned.

No, I don't eat this myself. I would die. I had it once at someone else's house about 20 years ago, and it was like eating a mushy brick: very heavy on the tummy, yet oddly tasteless. I regretted it at the time, and for days after. I asked for the recipe out of curiosity, and this is what I was told to do. Note the absence of fresh anything, except the hamburger.Be afraid. Be very afraid.

7 posted on 05/31/2002 8:21:35 AM PDT by 3AngelaD
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To: alloysteel
Cream of mushroom soup is essential! Right up there with onion soup mix.

This recipe, served with rice, is good, I swear:

Mix 1 small bottle of Russian dressing, one small jar of apricot preserves, and one packet of onion soup mix. Pour over chicken (bone-in breasts work best) and bake in oven at 350 for an hour.

That's the jist of it. I can't remember if it's 1 cup of Russian dressing though, or a cup and a half.
8 posted on 05/31/2002 8:23:53 AM PDT by Egregious Philbin
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To: dead
Lutheran-sitting-in-my-cubicle-at-work-salivating-at-the-thought-of-a-good-old-Lutheran-potluck-supper-dangit-now-I'm-hungry bump!
9 posted on 05/31/2002 8:25:32 AM PDT by egarvue
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To: dead
Well there's plenty of cheese here, but I've yet to see the moose...
10 posted on 05/31/2002 8:38:00 AM PDT by Frumious Bandersnatch
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To: dead
Da cass-a-rolll,clean da ice box,add a can of soup der,bake at 350-500 degrease for 15min to 1-1/2hrs. until a crust forms on top or it boils over and sets ofda smoke detector der...serve wid catsup and white bread wid butter.

What most people miss aboot the wacky diet is that the majority of Lutherans in Minnesooota smoke alot of dope.

I'm a Presbiedterian,so I'm clean,we have da more better cass-a-rollls,like wild rice hotdish.I made one just the other weekend with ground Elk,FRESH onions,green pepper,garlic,celery,mushrooms,a few splashes of soy sauce and some black pepper and yes CREAM OF MUSHROOM SOUP....to die for....if you wanna be fancy put fresh cut tamaters on top 15 min before it's boiled over,if it's the dead of winter,use catsup.

11 posted on 05/31/2002 8:50:38 AM PDT by Minnesoootan
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To: Frumious Bandersnatch
The local VFW in my home town used to have a yearly moose feed,usually on opening weekend of deer season....where did da mooses come from? well,majority were killed on da tracks by the ore trains,some mooses think they are pretty tough....some were road kill,once and awhile a moose will take on a logging truck,uff-dah!

oh yah,the moose burgers were served with an optional slice of,Kraft American singles.

12 posted on 05/31/2002 8:55:09 AM PDT by Minnesoootan
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To: Minnesoootan
So instead of the moose biting your sister, you bite the moose.  Cool (or hot if it's burgers or barbeque).
13 posted on 05/31/2002 8:59:29 AM PDT by Frumious Bandersnatch
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To: Dakmar
recipes for casseroles WITHOUT cream of mushroom soup?

Blasphemy!

Obviously a recipe from an ECLA heretic.

14 posted on 05/31/2002 8:59:52 AM PDT by socal_parrot
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To: dead
This sounds suspiciously like the recipes in the book my mom gave me from here home town. It was a collection of recipes from the Baptist church in Underwood, North Dakota. They must have plagiarized!
15 posted on 05/31/2002 9:02:49 AM PDT by .38sw
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To: Frumious Bandersnatch
My oldest sister got bit by a northlander pike once,the only cheese involved was between her toes,but that is a whole nother story....;-)
16 posted on 05/31/2002 9:30:06 AM PDT by Minnesoootan
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To: Minnesoootan
I dunno, your story sounds rather fishy to me.
17 posted on 05/31/2002 9:37:17 AM PDT by Frumious Bandersnatch
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To: Frumious Bandersnatch
Without a congressional investigation,you will have to take my word as the truth....she was danglin her toes in the water at the end of a dock and a ~10lber nailed her,good....the cheese was natural,that parmassean smelly kind that happens in old sneekers....i just hope we don't spiral into sister biting cheese eating northlander pike threads from now on ;-)
18 posted on 05/31/2002 9:59:49 AM PDT by Minnesoootan
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To: Minnesoootan
Remind me not to dangle toes in the water - it sounds painful.  OTOH, with your sister's luck she was fortunate that she wasn't dangling them in the woods - lots of moose there you know...
19 posted on 05/31/2002 10:51:35 AM PDT by Frumious Bandersnatch
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To: Frumious Bandersnatch
But,don't underestimate the danger of a moose in water...or, the power of cheese....

OK,that's enough ;-)

20 posted on 05/31/2002 11:50:57 AM PDT by Minnesoootan
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