Who left the dimensional door open? - Thread 012

News Center(Online) ^ | 01/29/02 | Unknowni

[Neets]

Acutally I do not..I am lucky if I go in there more than 2X a day...I found out on the day after 9/11 after sitting in my car for 7 hours waiting to get to work that I can go that long w/o having to powder my nose. ;-)

[habs4ever]

Wow, can you go that long without yakking as well??

[Neets]

Yup!!!! Sure can.

[Neets]

Habs, how the hell do you find time to cook a pot roast and work at the same damn time???? AND didn't you go grocery shopping too??? Or is today another one of those Holiday's you forgot to tell us aboot.

Loddy, I had my BLT..just me...and I enjoyed it throughly/

[andysandmikesmom]

Good evening all, I have finally arrived....kind of hard, getting back into the routine of cooking for two...but vacation for the hubby and me is over, at least until another one comes up in October, and then we both will go down to Northern California, to visit my relatives, and go sightseeing along the Pacific Coast....

Palo, I sure enjoyed your post of last evenings adventures at your homestead, completely in military terms...sure enjoyed it...

On the subject of BLTs...I love em...but I especially love them done in one of two ways...

First, I enjoy a BLT, with the added addtion of some white turkey or chicken breast meat...yum yum...

Now for the second way, which some folks will probably say yuck to...but this was the way my dads mom ate her BLTs and I came to love them(of course this is the same grandmother who enjoys her pancakes with catsup on them)...well anyway here goes...I enjoy a BLT all the more with peanut better and a semi-hard fried egg on the sandwich...

Palo, what is Lulu up to right now?

[palo verde]

give yourself two weeks of just posting when it is officially your time for yourself
then we'll reconnoiter

lol you go long time without powdering your nose

[lodwick]

Good job with the BLT! Sucks for the surly offspring. She loses!

[habs4ever]

*sigh*...you have never made pot roast? It's a snap, cupcake.Brown the roast, wrap in foil with the onion soup mix, place in oven for 2hrs, then braise in the broth and add veggies.Easy, delish and all in one pot.

I went out, came back, made the prep, checked the market, added air to my head, pumped some iron, Freeped...it's not that hard to juggle ;-)

[palo verde]

hi andysmom
some day I will try a BLT your way
I'm starting to get curious
Lulu is spending hot afternoon sleeping on carpet in big room near open door where evap cooler blows the cool air right over her
Love, Palo

[Neets]

I don't particularly CARE for pot roast....

[lodwick]

Good grief Monm- I love all your fixings, but BLLEEAAHHH! J,J, & Mary - that is just wrong, at least to Texas' palates.

Whatever you guys like is fine by me. Anyway that keeps peace in the family is the way to go!

[palo verde]

hi habs
did you make potroast in oven or top of stove
(my oven doesn't work which is why I ask)
pot roast is delish

[lodwick]

You've never had a decent, or good, pot roast. Believe me.

[lodwick]

Withhold the rent until the oven is righted. With notice of course, to your auntie. Good grief!

Hell, move to where they have functioning ovens. ;-)

[Canadian Outrage]

Do you only like the cajun stuff where you have to have a snot rag handy to blow your nose every second bite??

[Neets]

I like my meat rare...medium...not BOILED OR BRAISED

[Neets]

OH GOD I do..I love it HOT!!!

[habs4ever]

Right on Jimbo!! Pot roast is a work of nature ;-)LOL

Palo, if you use a small piece of meat, you can do it on a stove top, just have it on medium heat, but in a sealed pot.You have to brown it first anyway, so you can leave it on stove top, but that doesn't get really even heat.You may have to cook longer, say 3 hrs, that way :-)

[Canadian Outrage]

I see "things" are stop top hot in your neck of the woods huh?? LOL may Chretien self destruct!!

[Canadian Outrage]

good heavens - make that stove top!!