Its egg and onion matzo crackers, soaked in warm water till they puff up, then you drain the water, and mix in a few beaten eggs....then take several spoonsful, and make several cakes...fry them up till they are crispy and brown on the outside...can eat them with butter, or a little sour cream, or applesauce on the side...they are great for breakfast, or as a side dish for lunch and dinner, or great as a filling snack...the biggest trick of all, is to be able to buy Egg and Onion Matzos...
When we lived in North Carolina, the stores down there had never heard of Egg and Onion matzo crackers, and my relatives and friends from back in Chicago used to send me those crackers through the mail...or if they came visiting and had room in their suitcases, they brought me those crackers as a present...
Here, in Western Wasington where we are at now, there is only one store in our area, which carries the Egg and Onion Matzos...