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1 posted on 04/22/2002 10:32:05 AM PDT by Fintan
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To: Fintan
I grew some basil on my patio last summer. I clipped it with my scissors then laid it out on paper in my pantry for a week or two to dry. After it dried I crumbled it up and put it in a siploc bag and used it in my recipes all winter. It really improved my Jambalaya and pasta recipes.

Please add me to your ping list.

47 posted on 04/24/2002 5:15:04 PM PDT by Aquamarine
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To: Fintan
May I, pretty please, be added to your ping list?
48 posted on 04/24/2002 5:51:23 PM PDT by MaeWest
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To: Fintan; carlo3b
Wonderful idea, Fin!

Carlo, you'll love this thread!

56 posted on 04/24/2002 10:07:00 PM PDT by jellybean
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To: Fintan
Please add me to your ping list. This thread sounds fun and educational.
64 posted on 04/25/2002 3:44:47 PM PDT by Jen
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To: rnmomof7;7sonofrn
Ping us.. please Garden time is coming:>))
65 posted on 04/27/2002 7:33:05 PM PDT by RnMomof7
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