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Ok, I bored. Thought a little cheese would be nice.
1 posted on 03/19/2002 5:09:46 PM PST by farmfriend
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To: riley1992
Do you know any of the other freeperettes that would like this?
2 posted on 03/19/2002 5:10:51 PM PST by farmfriend
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To: farmfriend
I love the Martha Stewart parodies! Thanks for posting.
4 posted on 03/19/2002 5:17:53 PM PST by Utah Girl
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To: farmfriend
A Martha Stewart-ism leftover from Thanksgiving:

Martha Stewart will not be dining with us this Thanksgiving.

I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes:

Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. Once inside, our guests will note that the entry hall is not decorated with the swags of Indian corn and fall foliage I had planned to make. Instead, I've gotten the kids involved in the decorating by having them track in colorful autumn leaves from the front yard. The mud was their idea.

The dining table will not be covered with expensive linens, fancy china, or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas.

Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey.

We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims, and the turkey hotline.

Please remember that most of these comments were made at 5:00 a.m. upon discovering that the turkey was still hard enough to cut diamonds.

As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying.

We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room...... Next door.

Now, I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat.

I would like to take this opportunity to remind my young diners that "passing the rolls" is not a football play. Nor is it a request to bean your sister in the head with warm tasty bread. Oh, and one reminder for the adults: For the duration of the meal, and especially while in the presence of you diners, we will refer to the giblet gravy by its lesser-known name: Cheese Sauce. If a young diner questions you regarding the origins or type of Cheese Sauce, plead ignorance. Cheese Sauce stains.

Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice; take it or leave it.

Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am ever so thankful.

17 posted on 03/19/2002 5:44:26 PM PST by uglybiker
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To: farmfriend
I wonder what Martha would do with this?


18 posted on 03/19/2002 6:10:52 PM PST by Vigilantcitizen
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To: OneidaM, kayak, DJ88, Molly Pitcher, illstillbe, Citizen Soldier, Pray4USA, Holding Our Breath, M
Martha pingaroonie.:)
39 posted on 03/19/2002 7:47:59 PM PST by MozartLover
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To: farmfriend;riley1992
That leftover wine one threw me........I cannot remember the last time that we cracked open a bottle and did NOT finish it within a couple of hours. I suppose wine is not meant to be drunk from huge glass mugs, though.
51 posted on 03/19/2002 9:59:39 PM PST by Bella_Bru
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To: xsmommy;CholeraJoe;dubyaismypresident;RikaStrom
It appears xsmommy is a Real Woman...lol
56 posted on 03/20/2002 5:22:39 AM PST by hobbes1
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To: Rikastrom
Martha's Way #10: Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.

The Real Women's Way: Leftover wine??????

Thought you'd like this one.

61 posted on 03/20/2002 5:52:42 AM PST by NeoCaveman
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To: farmfriend
One of the funniest tapes I have is from a Martha Stewart Christmas special (from about three years ago). Miss Piggy was a guest, and was featured in Martha's segment on how to make the perfect gingerbread house. But, this being Martha, it was more like a Georgian Revival Gingerbread Manse (in fact Martha had one of her home contractors on hand to assist with the 'building.') Miss Piggy was flirting with the contractor, and at one point remarked to Martha, 'How long did it take to build this thing...18,000 man hours?' Martha was ACTUALLY trying to correct Miss Piggys' concerns that the flour and sugar in that house could have fed a third world country. Oh...it was hysterical. No wait...IT WAS A GOOD THING.
68 posted on 03/20/2002 4:05:38 PM PST by PennsylvaniaMom
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To: farmfriend
BTTT
71 posted on 03/20/2002 5:18:26 PM PST by farmfriend
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To: nina0113
ping
73 posted on 03/21/2002 9:51:10 AM PST by Steve0113
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