[Overtaxed]

So there! Cornmeal is out.

Ha! Thanks for helping me out here, OT!

So I'm still stuck with the crispy cake dilemma. Or should I try for just crispy on the corners? I could bake them in these tart pans I have with sloping sides. That would make the edges crispy.

[Overtaxed]

This is starting to sound like the tropical coconut debate. I can hear Tolkien saying "Look, it doesn't matter!

[RosieCotton]

I don't know how literally we should take the "cake" wording...especially since they also call 'em wafers, and they were enough like cram (which I imagine to be like hardtack) for Gimli to mistake them for it..

[Corin Stormhands]

So I'm still stuck with the crispy cake dilemma.

Maybe they're deep fried? The southern elves would do it that way...