[HairOfTheDog]

Well, cornbread, when it is thin, can break crisp!

[2Jedismom]

Digestive biscuits are more like a cookie than a cracker.

[ItsOurTimeNow]

But it was also referred to as "Waybread". The term 'Bread' would lead me to think of something slightly soft.

What about this? What if it's more like a semi-thin bread boule? Crispy on the outside, warm and chewey on the inside. Maybe about 3 inches thick?