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To: RMDupree
Maybe a pan of brown sugar cookies? They'd be crisp on the outside and softer and lighter on the inside.

I think it'd be too sweet, but might be a good starting point. I'm think I'm still leaning more towards slightly sweetened milk biscuits, cut somewhat thick and in squares rather than circles. I have a recipe I came up with from figuring proportions on a package of biscuits we liked and then experimenting with - that might actually be close! I haven't made those in forever...we even made a pattern pricker for them!

35,174 posted on 10/17/2002 1:25:04 PM PDT by RosieCotton
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To: RMDupree
These are tea biscuits, rather than 'murrican style dinner biscuits, by the way...
35,177 posted on 10/17/2002 1:26:59 PM PDT by RosieCotton
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To: RosieCotton
Milk biscuits sound closer to the mark than do sugar cookies.

Lembas are supposed to be mildly sweet, so I think you are on to something there.

If Tolkien were a woman, he would of written a recipe for lembas in the Appendix! LOL!

35,179 posted on 10/17/2002 1:30:10 PM PDT by RMDupree
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