WB, 2JM!
I missed you in chat last night. I had a heck of a time trying to find out what the final cooking temperature of rabbit should be. What temp is "until tender"?
You do have a VHS machine, right?
I cooked my rabbit till the leg joint came apart with just a very little effort. About an hour and 15 minutes at a constant simmer. If the rabbit is older, you might have to cook it a little longer, or it'll be tough. But normally they sell meat rabbits at the fryer stage, which is about 4 pounds dressed. When you buy your rabbit, just ask for a fryer rabbit. Although with this method, an older rabbit would be ok, a "broiler rabbit" for instance would be more meat and would still be tender because of the method of cooking. You wouldn't want to fry a broiler, too tough. Just cook the broiler till tender or the meat pulls away from the bone easily. It's the same old thing as with a chicken.
Yes! I have a VHS machine!