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To: Overtaxed
But in the center where I am they make a hybrid....viengary with just enough catsup to make the sauce red.

Florida barbecue is smoked, and served dry, with the beef and pork sliced, with several different sauces on the side, according to your taste.

23,145 posted on 09/02/2002 3:28:27 PM PDT by Lucius Cornelius Sulla
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To: Lucius Cornelius Sulla
Did I mention that NC barbdcue is cooked over a hickory fire?

OK...now I have to reveal what a stick-in-the-mud I am. :) I don't care for "amusement" parks or going on rides. I'd end up spending a lot of money just to be bored all day.

23,147 posted on 09/02/2002 3:43:00 PM PDT by Overtaxed
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