No, I don't regret it at all! I'm just amazed I really did it!
If we do have the Entmoot here in 2003, I will make a type of stewed coney...but I'll make it with a decent recipe, and probably get the coney from a butcher. And I'll make waffles too...we can pretend it's Lembas! Breakfast on Sat. is at 9am sharp!