Chuck Green’s "Drinking Man's Biscuits & Gravy"(enough for 24 servings)
Ingredients:
2 lbs. ground beef
2 packages Jimmy Dean Sausage, Sage 12 oz.
3 small cans (4 oz) of mushrooms (bits & pieces)
1/2 lb of butter
1/4 cup chopped fresh onions
1 small can evaporated milk
Whole milk
Bisquick
Directions:
Gravy
Braise the beef and sausage. Add 2 cubes of butter and mix until melted. Add flour (approx. 1 cup) on very low heat until mixed evenly. Turn off heat - Add evaporated and stir until mixed thoroughly. Bring to boil and simmer Add whole milk to thin. Add salt and pepper to taste.
Biscuits
Use recipe on Bisquick box and mix for 27 biscuits. Add 1 1/2 TBSP of baking powder. Cut biscuits a little on the large side (cutting biscuits large will result in 18 to 20 actual biscuits.) Bake at 400 degrees for 15 minutes, or until browned (Note: this bake time and temperature differ from the Bisquik box. The larger biscuits require a longer bake time in order to bake through entirely. If directions on box are followed, biscuits will be brown on outside and gooey on the inside.)
Now that will stick to a khazad's ribs even better than cram...