There's a hard cider called Woodchuck that's usually sold in the beer section.
I like to get unpasteurized cider (usually it's in the produce section on ice) and let it sit at room temperature until you can taste the alcohol (week or two?) You might want to put a water seal on it to make sure it doesn't turn into vinegar.
Up this morning to watch the Today Show. Corin, Jr. is there with his choir. We'll see if they get on the air.