We use a 115 year old Glenwood Gold Medal combo gas wood/coal stove.
It’s got four gas burners on the right and four cooking plates on the left above the wood/coal stove. Above, it has an AutomatiCook regulated gas oven and a broiler, and below the range it has a large oven fed by the wood stove.
We love it. We’re in our mid 70s and just need to fend off the busy-body meddlers a little bit longer until we croak.
Anyone remember “If you must cook, cook with gas”.