“American Sauerkraut is nothing like real German Sauerkraut.”
Never able to stomach more that a bite or so.
Too pungent and sour.
Dumped on sausages, can go a bit more.
Wife loves the stuff
You’re reminding me that I should make roast pork, sauerkraut and dumplings with homemade gravy sometime soon. My grandma used to make this for dinner on special occasions. It’s a keeper recipe!