Last baking slide:
This is FANTASTIC no need bread:
https://www.foodnetwork.com/recipes/the-miracle-boule-2042163
Thank you all for your patience.
I can’t control myself.
No-nead bread, have to scroll down to find the original “plain” no-knead. We follow it but add whole wheat flour.
https://www.youtube.com/artisanbreadwithstev/videos
That’s EXACTLY the bread that I make. It comes out with a crunchy crust, is dense and has some holes from the bubbles - very rustic and flavourful. On day 2 or 3, I use the leftovers for grilled sandwiches. It’s nice to see that others are enjoying the same recipe.