Butter is GREAT for Salmon cooking.
That Margarine is kr@p.
I saute my fish in evOO., which someone just mentioned has some saturated fat in it. they recommend canola oil, which has none. think, think, think....gotta study that stuff, perhaps there’s a reason I don’t use it.
I’m 90, in great health. In fact, my insurance advisor from United Health care just left, thinks I’m in xlnt shape too.