I think when it comes to Taco Bell, you either love them or hate them. My way of making tacos was always browning ground beef and adding salt, garlic powder, a little cumin and a small can of green chilis, but my son likes to use an envelope of taco seasoning, so they taste like Taco Bell. He does a lot of the cooking, so that’s what we usually get.
My wife mixes in a little refried beans to hold the ground meat together.