A former colleague who retired, decided to cater Cajun food locally. She was required to upgrade her kitchen, pass health inspections and of course, get licenses and permits before she could sell food.
But apparently in L.A. someone from a third-world nation with third-world notions of sanitation can cook tamales at home, pack them up in a cooler and sell them outside of Home Depot with no worries at all.
Makes a lot of sense to me. /s
they need to label them:
Portable Ptomaine. or just PP restaurants..