I think that’s pretty much the case in most if not all of Commiefornia. I live in one of the more Conservative northern Commiefornia counties and its true here. I’ve worked in several restaurants over the past 10 years and they’ve all had to undergo yearly inspections. I highly doubt that the food carts (not the food trucks) have to undergo inspections. Same with pop-up flower vendors and produce vendors.
My dad had restaurants all over te country and taught me a lot about food.
when traveling, we’d never stop at a restaurant that had dirty windows.because it was probably dirty inside too. etc etc.
I still follow his rules, which always excluded aanything resembling a “food cart”.