To: Adder
McDonnell heard about a man who was using a 4,500-year-old yeast strain to bake sourdough bread.And immediately thought “why would you waste time making bread when you can make beer?” Good man!
7 posted on
07/07/2026 4:13:23 AM PDT by
Sirius Lee
("Never argue with a fool, onlookers may not be able to tell the difference.)
To: Sirius Lee
That’s why you have abbeys today that still are known for beer, like Kloster Andechs. See, it was a work around about that food business during periods of fasting.
9 posted on
07/07/2026 4:21:15 AM PDT by
Tench_Coxe
(The woke were surprised by the reaction to the Bud Light fiasco. May there be many more surprises)
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