[Honorary Serb]

Arizona is a center for Mexican food—especially Sonoran-style Mexican food.

You do not have to be Mexican to make—or sell—Mexican food!

If this feminazi insists that one has to be Mexican to make Mexican food, she should just pick another restaurant, and stay off of social media.

No one needs more feminazi yapping on social media—or in daily life!

[Labyrinthos]

Arizona is a center for Mexican food—especially Sonoran-style Mexican food. You do not have to be Mexican to make—or sell—Mexican food!

In Maricopa County, you can't kick a can into the wind without hitting a taco shop. Regardless of the owner's ethnicity, some are really good, some are really bad, and most are indistinguishable from the competition

[jimtorr]

......especially Sonoran-style Mexican food.

I used to go to a Mexican restaurant in Palo Alto, Ca, Riviera Del Mar, that specialized in what they called Mexican Riviera cuisine, the Southern Gulf coast.

Very different from the more common food, which tends to feature border style.

[Mr Rogers]

My Arizona but white Mom, back in the 1960s, filled a suitcase full of flour tortillas to take with us to where the USAF had stationed my Dad: Iceland. Back then, you could not buy flour tortillas outside the SW US.

IIRC, she loved Chinese food, Italian food, French food, Mexican food, Southern food. Didn’t like English food, but then, neither do the English.