Many decades ago, I traveled once a year to Baltimore for my job - we were there a week or so. Of course, we went out to eat (expense account). We always made sure we went to this Spanish? restaurant every trip and I always got the grouper. It was in a brown garlicky sauce - I still dream about it ... probably the best fish I have ever had. :-)
I will agree about the grouper. I should have said it was #1 but it has been so many years since I had any. Over 40 years was the first time, in the carribean. And then in 2005 we were in Florida. We had grilled sandwiches then at a dive of a restaurant on the SW coast. Wish there was any to be had in Michigan.